Delicious. Stories, recipes, and emotions to share.

In the kitchen, we meet. We chat, we taste, we share memories, and we express emotions. Calm, fear, happiness, anger, sadness, disgust, and love are often intertwined, but cooking together helps us release them, and then understand them.
We've created a wealth of recipes, stories, and photographic illustrations to give voice to emotions and to discover that even anger can be transformed into delicious food.
An unconventional culinary journey and an invitation to healthy eating, with a focus on local ingredients and products.

CLAUDIA BRATTINI is a pharmacist specializing in nutrition and food chemistry, a freelance journalist, and has been working for several years in digital communications in the world of pharmacy and the scientific dissemination of health-related topics.
She is from the Marche region and lives in Bologna with her husband and their two daughters.

CAROLINA D'ANGELO writes for children and young adults.
He has published with Giunti, Il Castoro, Gruppo Raffaello, and independent publishers. He was a finalist for the Andersen Prize.
In 2012, she won the "A Book for the Environment" award, organized by Legambiente. She is a member of the Italian Association of Children's Writers (ICWA) and the Bologna-based writers' group ScriptaBo.
She was born in the Marche region and lives and teaches in Bologna.
More information at www.carolinadangelo.it

VALERIA COLONNELLA lives and works among the hills and valleys of the Piceno area. She draws, writes, sews, embroiders, and mends. She works as an illustrator for publishing and is a versatile creative. Over the years, she has specialized in conducting art-based workshops for educational settings.
https://valeriacolonnella.tumblr.com/