Gnocchi Thursday: 50 recipes combining tradition and leftover cuisine

A book that encourages using leftovers and seasonal produce for a circular and innovative cuisine. With a little imagination, every green and vegetable we have at home can be transformed into a new dish: in our case, into endless varieties of delicious gnocchi. Promoting, raising awareness, proposing, inspiring, spreading, and transmitting: these are the values ​​behind the 50 recipes collected in the book. Some are classic and derived from Italian tradition, others are original, revisited, or borrowed from regional cuisines. With the book "Gnocchi Thursdays," your Thursdays will never be the same again.

Daniela Rinaldi is incredibly curious, and despite her 56 years, she still has the enthusiasm of a child. Communication is part of her life; the radio is the appliance she first learned about, thanks to her mother, who always had it on. Her first "ciao" into the microphone came in the summer of 1981, and from that moment on, the radio became her one and only love... until 2017, when her lover arrived: the kitchen. The third wheel? No, no, the kitchen is the missing piece to a perfect life.