Conero in Pillole – A Journey Through Cuisine and History

The Conero and its namesake Riviera represent the perfect union between the crystal-clear waters of the Adriatic Sea and the "Monte dei Corbezzoli." Both constitute one of the most beautiful and interesting natural landscapes on the entire peninsula, offering locals and tourists unforgettable days of sea, sport, and culture. This guide was created to accompany you in rediscovering the true essence of the Conero, starting with the experience that unites every traveler: food. Thanks to some enlightened innkeepers, you will discover the typical flavors of these lands, combining the aroma of the sea with the strong flavors of game.

As you continue to browse the pages, you'll stumble upon incredible myths and legends, while also exploring the unique traditions that embrace this region, offering top-quality products.

Andrea Bevilacqua, born in Ancona in 1990, has always had a passion for the environment and good food. After graduating with a degree in Accounting, he developed a strong interest in tourism, beginning to write for web portals dedicated to religious tourism. In 2018, he joined the editorial staff of Riviera del Conero Web TV, where he deepened his knowledge of the Conero area and began sharing its beauty and curiosities. This passion has led to the publication of two books: Conero in Pillole - A Journey through Cuisine and History and Marche
Traveling - The Conero Riviera and the Hills of Infinity, as well as the web format Viaggio nel Conero. Andrea is also passionate about digital entertainment and technology, collaborating with specialized sites such as 4news.it and Gameplay Cafè. He currently writes for the news site Vivere Ancona and Garage Pizza, a portal dedicated to promoting one of Italy's quintessential foods.